It’s easy to see why the start of the year is a slow time for restaurants. Diners tend to stay home and cook not only because the weather’s cold, but because they probably have yet to pay off the credit card debt accrued via holiday season splurges. To spur on business during the early year doldrums, restaurants resort to specially priced deals. These can be seen at the market’s low end, with cheap fast food promotions popping up every January, and at the high end as well—with cities all over North America hosting annual Restaurant Weeks.
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