Frozen dinner … again. But maybe that’s not such a bad thing. For busy families hoping to save time and money, a favorite new meal-preparing strategy involves setting aside one day a month to cook—and then freeze—an entire month’s worth of dinners. Once everything’s squared away in the freezer, “cooking” supper consists of nothing more than reheating.
A mother of five swears that she’s able to save a ton of time and money by cooking an entire month’s worth of dinners with only one day in the kitchen. She swears she can teach you to do it too. How? For one thing, a freezer is involved—ideally, a really big freezer.
