Two classic staples for Friday night, or any night really, are getting makeovers. Among the newest options for consumers are beer that doesn’t taste like beer, frozen pizza that doesn’t taste like cardboard, and gas stations that bring a whole new meaning (and joy) to the term “filling up.”
In the U.S. pizza is casual, feet-on-the-coffee-table grub, but Japanese diners are dropping $50 on pies from Domino’s, following a big marketing push by the American pizza chain to rebrand the collegiate staple as haute holiday fare. For fifty bucks, diners aren’t just getting a plain — or even pepperoni — pie: They’re getting pizza [...]
Which sounds more appealing: an artisan sandwich, or just a plain old sandwich? Marketers are increasingly tossing the word into the name of food products because consumers assume “artisan” means the item is somehow made with love and expertise and individuality. But many “artisan” foods are processed and mass-produced just like their standard-issue non-artisan counterparts.
The beginning of the year is a tough time for the fast-food restaurant business, when there’s something of a post-holiday lull, if not a mini backlash. Overeating and overspending among consumers is common during the holidays—and so dieting, scaling back spending, and avoiding fast food is common in the period afterward. Or at least attempts [...]
Per Domino’s Facebook page, use the coupon code 50OFFPIZZA to order a pizza at 50% off the regular menu price. The code is valid only for carry-out orders (not delivery) at participating Domino’s locations through December 19.
