Kristen Swensson, the writer in charge of the Cheap Healthy Good blog, recently got through a week in which she cooked all of her fiance’s meals with a total budget of $24.99. The hardest parts for the 205-pound man at the center of the experiment: no beer (!), and no bacon (!#@!). He also had to do the dishes.
A mother of five swears that she’s able to save a ton of time and money by cooking an entire month’s worth of dinners with only one day in the kitchen. She swears she can teach you to do it too. How? For one thing, a freezer is involved—ideally, a really big freezer.
